what do vegans eat?
a catalog of ordinary and extraordinary vegan foods
Friday, May 15, 2009
dill dumplings
Dill dumplings filled with kale, spinach, chard, tofu, and spices, from the prepared foods section of Brooklyn's
Park Slope Food Coop
.
1 comment:
Anonymous said...
These look very good!
10:49 PM
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1 comment:
These look very good!
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