Fried polenta rounds topped with fava beans (lightly sauted in olive oil, garlic, thyme, salt, pepper, and lemon juice), with garlic roasted asparagus on the side. Yay spring!
Saturday, May 30, 2009
polenta with fava beans & asparagus
Fried polenta rounds topped with fava beans (lightly sauted in olive oil, garlic, thyme, salt, pepper, and lemon juice), with garlic roasted asparagus on the side. Yay spring!
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