Tuesday, July 07, 2009

korean pancakes & appetizers

Pancakes from the Korean vegetarian restaurant HanGawi: kimchi mushroom, leek, and pumpkin (from left to right).

And an appetizer platter too: stuffed and fried shitake mushroom, grilled spicy rice cakes, and barbecue tofu. All absolutely amazing!


VeganWoman said...

Those pancakes look amazing! I love Korean food too! Great post!

Jen said...

i've never had korean food before, but i'm sure i'd like it.

Marija said...

Thanks for posting. Another great recipe - thank you!!!

Keep the posts coming!!!