a catalog of ordinary and extraordinary vegan foods
I will be married to a Cuban coming up on 29 years this summer (2010). And I have an excellent and easy homemade vegan mojo sauce. Like Paula Deen says, simple stupid.Get a small frying pan and heat about maaaybe 1/4 cup of olive oil on medium heat. Add sliced onions from about 1 small onion or 1/2 medium onion. While the onion is sauteeing get about 3 cloves of garlic. You can sliver them or press them, we prefer to press them.Then add the juice of 2 lemons and salt to taste. Pour this over your yucca and you are good to go.I still prefer to pressure cook my yucca, for it is extremely dense and can take hours to cook normally.
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