Sunday, March 28, 2010
Jellied bean curd (foreground) and cold noodles special (background) from Chinese Traditional Buns in Toronto. Both were some of the most fabulous and unique tastes I've had in a while.
Jellied bean curd: silken tofu in veggie broth with chili oil, scallions, minced garlic, cilantro, and seaweed (I think).
Noodles: chewy hand-pulled rice noodles with tofu skin, marinated cucumber, and smoky sauce (no idea what the flavors were).
Fresh soy milk on the side.