Sunday, March 28, 2010

jellied bean curd & hand-pulled noodles

Jellied bean curd (foreground) and cold noodles special (background) from Chinese Traditional Buns in Toronto. Both were some of the most fabulous and unique tastes I've had in a while.
Jellied bean curd: silken tofu in veggie broth with chili oil, scallions, minced garlic, cilantro, and seaweed (I think).
Noodles: chewy hand-pulled rice noodles with tofu skin, marinated cucumber, and smoky sauce (no idea what the flavors were).
Fresh soy milk on the side.

1 comment:

Debra said...

I love noodles!! YUM!
Debra @ Vegan Family Style
Ps- I'm giving away a copy of Food Inc on my blog- entries close at midnight 3/31