From the Eat Your Greens series...
Radish leaf soup: radish leaves, onions, broccoli stalks, white pepper, nutmeg, celery seed, and soy milk, pureed after cooking.
Carrot green quinoa (with lime juice, cumin, chili & garlic sauce, onion) with roasted broccoli.
Don't throw away your greens - they're tasty if used right!
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