Back from vacation, with some catching up to do!
Szechuan potato sticks with lots of chili, scallion, and garlic vinegar sauce, from Chinese Traditional Buns in Toronto.
Sunday, July 04, 2010
szechuan potato sticks
Back from vacation, with some catching up to do!
Szechuan potato sticks with lots of chili, scallion, and garlic vinegar sauce, from Chinese Traditional Buns in Toronto.
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3 comments:
I'm headed to Toronto in a few weeks. This looks amazing. Any other vegan finds for me to check out?
My husband would so love this!!!
Blessings, Debra
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Cilantrochef, just do a search for Toronto on the blog and you'll find tons of other treats!
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