Sunday, August 01, 2010

kim chi six ways

Six kinds of complimentary kim chi from Sunrise House in Toronto (clockwise from left): bean sprouts, potatoes & carrots, seaweed, glass noodles, cucumber, cabbage.

1 comment:

radioactivegan said...

Oh, man, I LOVE kimchi. I spent a week in South Korea once and fell in love with the stuff. I wish there was a good place to get some around here!