a catalog of ordinary and extraordinary vegan foods
Oh, that looks good!
I actually posted a different recipe from the one I used. I can't remember which recipe I used, but there was no yeast. I made them again last night with a simple dough of 2 parts flour and 1 part boiling water. Not surprisingly, the more oil you fry them in, the better!
Don't forget socca! It's delicious, vegan & gluten-free!http://www.fourgreensteps.com/community/blogs/health-wellness-fashion/socca--the-french-pancake-thats-gluten-free-and-vegan
What's the point of posting this if you're not including a recipe of any info...?
I love socca!!!!!!!!! Also, if you do have a recipe for this, that would be amazing!!
Sorry! I thought I was being clever embedding the link in my comment, "it's not that hard," but I guess the link was too hidden. Here it is again:http://appetiteforchina.com/recipes/chinese-scallion-pancakes-photo-photo-recipeEnjoy!
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