Sunday, August 29, 2010

Scallion Pancake



Homemade! And it's not that hard!

6 comments:

Lisa is Raw on $10 a Day (or less!) said...

Oh, that looks good!

Renate said...

I actually posted a different recipe from the one I used. I can't remember which recipe I used, but there was no yeast. I made them again last night with a simple dough of 2 parts flour and 1 part boiling water. Not surprisingly, the more oil you fry them in, the better!

Anonymous said...

Don't forget socca! It's delicious, vegan & gluten-free!

http://www.fourgreensteps.com/community/blogs/health-wellness-fashion/socca--the-french-pancake-thats-gluten-free-and-vegan

Ryan said...

What's the point of posting this if you're not including a recipe of any info...?

Alice said...

I love socca!!!!!!!!! Also, if you do have a recipe for this, that would be amazing!!

Renate said...

Sorry! I thought I was being clever embedding the link in my comment, "it's not that hard," but I guess the link was too hidden. Here it is again:
http://appetiteforchina.com/recipes/chinese-scallion-pancakes-photo-photo-recipe

Enjoy!