what do vegans eat?
a catalog of ordinary and extraordinary vegan foods
Thursday, October 07, 2010
broccoli greens with coconut, cashews & roasted broccoli
From the Eat Your Greens series:
Tender broccoli greens with mustard seeds, Patak's curry paste, coconut, cashews, onions, and garlic, topped with masala roasted broccoli. Rice and tamarind chutney on the side.
Share to Twitter
Share to Facebook
Post a Comment
Post Comments (Atom)