what do vegans eat?
a catalog of ordinary and extraordinary vegan foods
Thursday, October 07, 2010
broccoli greens with coconut, cashews & roasted broccoli
From the Eat Your Greens series:
Tender broccoli greens with mustard seeds, Patak's curry paste, coconut, cashews, onions, and garlic, topped with masala roasted broccoli. Rice and tamarind chutney on the side.
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