Friday, October 29, 2010

Canadian Thanksgiving dinner

Our potluck Canadian Thanksgiving feast. Clockwise from top: bok choy slaw, candied yams, roasted root veggies, tofurkey, apple cranberry stuffing, mushroom sausage stuffing, green beans with almonds, wild rice salad, veggie Italian sausage and peppers, mashed potatoes, Celebration Roast, and gravy! Not pictured: homemade pumpkin pie, apple crisp, and almond milk ice-cream.

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