Airplane Snack!

vegan biscotti on a United Ted flight - happy surprise!

roots!

A very rooty veggie dinner: salad (romaine, bell pepper, cucumbers and turnips with a vinaigrette), oven-roasted potatoes, roasted beets served atop beet greens.

Wedding cupcakes

One final wedding shot: Chocolate, Coconut and Italian Orange & Vanilla Cupcakes courtesy of So Goode 4 You Vegan Bakery in Baltimore, Maryland.

chocolate chip cookies

Wheat-free. So good, and so easy to make: click here for the recipe (courtesy of the PPK)

mac & cheese

From the "New Farm Vegetarian Cookbook"

Dinner at Red Bamboo

Red Bamboo Soul Cafe, West Village Location (140 West 4th St., NY, NY 10014)

Top Row, left to right: roti appetizer with curry dipping sauce, calamari appetizer, unagi don
Bottom Row, left to right: Philly Cheesesteak, Fish and Chips, Sweet 'n Sour Chicken

Everything was wonderful, especially for a faux fish lover like me! Our party agreed that the sweet 'n sour chicken was especially good.

Mediterranean zucchini boats

More wedding food: zucchini stuffed with tomato, onion, parsley, and raisins.
Prepared by Dionysus' Kitchen catering.

pigeon peas & rice with tropical fruit

More wedding food: A twist on beans & rice, with tropical fruit and lime cilantro dressing.
Prepared by Dionysus' Kitchen catering.

mashed potato martinis

One of the appetizers at Josh & Renate's wedding! (last month in Baltimore)
Mashed purple potatoes with caramelized onions, sautéed mushrooms, olive oil, fresh chives and scallions (not pictured: vegan tofu aioli), served in martini glasses during the cocktail hour.
Prepared by Dionysus' Kitchen catering.
We'll post some more pictures from our totally vegan wedding dinner soon...

vegan brunch!

Funk'n Waffles restaurant, in Syracuse NY. This brunch included: waffles, french toast, sausage, tofu scramble, fruit salad, hash, and really good coffee.

raw macaroons

The best vegan macaroons I've ever had, made simply by dehydrating a mixture of cashews, coconut, lemon zest and juice, and agave nectar.

mofongo

Plantains mashed with garlic and margarine, topped with fried tofu, with a side of grilled veggies (onions, carrots, peppers, artichoke hearts). The chef in this little tapas restaurant in San Juan, Puerto Rico, made this specially after finding out that I was vegan.