Vegan abendbrot: richly dense slices of Manna Organics Bavarian sourdough bread, stuffed with seeds and whole grains, topped with plout jam from Inna Jam (thanks Lisa!).
Wednesday, March 09, 2011
bavarian bread with pluot spread
Vegan abendbrot: richly dense slices of Manna Organics Bavarian sourdough bread, stuffed with seeds and whole grains, topped with plout jam from Inna Jam (thanks Lisa!).
Friday, March 04, 2011
Nutso-Futso Mac & Cheese
Vegans looking for a satisfying, creamy, knock-your-socks off mac & "cheese" recipe need look no further. Learn how at She's Doing a Great Job.
Wednesday, March 02, 2011
rainbow roasted winter vegetables
Roasted turban squash and purple potatoes, over bed of kale and quinoa, with chile-cumin-lime sauce.
Wednesday, February 16, 2011
pistachio pomegranate truffles
Vegan dark chocolate truffles infused with pomegranate juice and rolled in roasted pistachios. A perfect blend of rich chocolate, sweet pomegranate, and salty pistachio. From Truffles by Emily.
Sunday, February 13, 2011
Pizza with Mustard Greens
Saturday, February 12, 2011
Vegan Banana-Coconut French Toast

Take your brunch to the next level with a stack of thick-cut banana-coconut French toast, topped with a healthy serving of blueberry sauce. Recipe from She's Doing a Great Job.
Posted by
She's Doing a Great Job
at
3:34 PM
4
comments
Labels:
bananas,
blueberry,
breakfast,
brunch,
coconut,
french toast
Monday, February 07, 2011
artichoke po boy sandwich
Vegan Po Boy Sandwich, from Watercourse in Denver. Fried artichoke hearts on a home-made bun topped with lemon caper sauce and coleslaw.
Thursday, February 03, 2011
egyptian delights: pumpkin gloria, sweet pea spread, moussaka
In honor of the uprising in Egypt: pumpkin gloria, sweet pea spread, and vegetarian moussaka, from Pyramida egyptian and middle-eastern restaurant in New York. Food worth fighting for! (alongside many other causes)
Posted by
josh
at
10:17 AM
0
comments
Labels:
eggplant,
middle eastern,
peas,
pumpkin,
rice,
spreads,
tomatoes
Thursday, January 27, 2011
bbq buffalo seitan
BBQ Buffalo Seitan with jasmine rice, spinach, chipotle corn wheels, and crispy japanese eggplant. From the (now closed) Galaxy Global Eatery in New York.
Friday, January 21, 2011
peanut tofu & red rice
Monday, January 17, 2011
Monday, January 10, 2011
xi'an tofu and noodles
Chang-an Spicy Tofu: Soft tofu served with house sauce, hot oil sauce, and cilantro.
Liang Pi Cold Skin Noodles: Bouncy and chewy hand-pulled wheat noodles with cilantro, wheat gluten, bean sprouts, cucumber, and an amazingly flavorful chili sauce.
Both from Xi'an Famous Foods in Flushing, New York.
Posted by
josh
at
11:23 AM
0
comments
Labels:
bean sprouts,
chili,
chinese,
cilantro,
cucumbers,
gluten,
noodles,
tofu
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