a catalog of ordinary and extraordinary vegan foods
what did you use for the sauce? It looks yummy.
Thanks! It was good. I don't have a recipe but it's usually a can of tomato sauce, a can of water, 1/2 teaspoon each of garlic powder, onion powder and cumin, 2-3 tablespoons of chili powder, 1/2 teaspoon oregano and some cornstarch or flour to thicken. Canned enchilada sauce would work, too. :)
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