what do vegans eat?
a catalog of ordinary and extraordinary vegan foods
Wednesday, May 31, 2006
rice cakes with vegetables
from
New Green Bo
in Manhattan
Monday, May 29, 2006
african groundnut stew
see
recipe
Saturday, May 27, 2006
linguini with shitake mushrooms and asparagus
and roasted garlic and tomato
From
Christie's
in Howell, NJ
Wednesday, May 24, 2006
jerusalem artichoke & carrot salad
see
recipe
Tuesday, May 23, 2006
focaccia bruschetta
with roasted garlic, portabella mushrooms, and tomato
From
Christie's
in Howell, NJ
Sunday, May 21, 2006
fast food fake #2: mashed potato bowl
homemade version of KFC's mashed potato bowl: breaded/fried Morningstar Farms Chik'n Strips, mashed potatoes, gravy, corn, cheese
Friday, May 19, 2006
bengan bharta
Baked eggplant simmered with onions, peppers, tomatoes in coconut milk curry
From
Haandi
in Bethesda, Maryland
Wednesday, May 17, 2006
reuben rolls
homemade 1000 island, pickles, onions, sauerkraut, swiss cheez spread, and lettuce wrapped in a tortilla
Tuesday, May 16, 2006
Springtime Asparagus Soup
Sunday, May 14, 2006
Durban bunny chow
saucy vegetable curry served in a quarter loaf of bread with sambals on the side
from
Mandiba
South African restaurant in Brooklyn
Thursday, May 11, 2006
linguini with roasted pepper and zucchini
with onion, garlic, tomato, basil, parsley, red wine vinegar, salt, pepper, and brown sugar in the sauce
Saturday, May 06, 2006
oats 2 ways
"aloha oatmeal": bananas, coconut, chopped macadamias
strawberry, orange, banana smoothie with raw oats
Friday, May 05, 2006
broccoli rabe & bowties
with tomato, red pepper, chili flakes, garlic, onion, salt, pepper, and a bit of lemon
Tuesday, May 02, 2006
vegan eggs benedict
scrambled tofu over veggie sausage, mushrooms, spinach, and focaccia, topped with vegan benedict sauce
from
Kate's Joint
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