a catalog of ordinary and extraordinary vegan foods
oh my god.. drool!gonna go make some scrambled tofu for "breakfast" now myself. :)
this looks amazing... how do you make it? nutritional yeast and soy milk? shallots and pepper? any secrets? my one occasional slip up is benedict... want a vegan option :)
I have no clue how they make the sauce... you could try emailing Kate's Joint to ask I guess. But yeah, I'm guessing that nutritional yeast and soy milk is involved, not sure what else...
Hollandaise is usually just made from egg yolks, lemon juice, butter, white pepper. Maybe you could blender silken tofu, lemon juice, Earth Balance...Here's a recipe from Vegan Planet (I haven't tried it)Eggless Hollandaise2/3 cup soy mayo1 tablespoon fresh lemon juice1 teaspoon Dijon mustardpinch of cayennepinch of turmeric(optional)saltPlace all the ingredients in a food processor or blender and process until smooth. This will keep, tightly covered in the refrigerator for up to 3 days.
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