cauliflower with curry butter and toasted cashews

from Deborah Madison's Vegetarian Cooking for Everyone
In a medium pan heat 3 tbsp margarine or vegetable oil with 1 1/2 tsp curry powder, 2 tbsp lime juice, 2 tbsp chives, a few tbsps chopped cilantro. Add steamed cauliflower and toasted cashews and toss.