Monday, July 03, 2006

cauliflower with curry butter and toasted cashews


from Deborah Madison's Vegetarian Cooking for Everyone
In a medium pan heat 3 tbsp margarine or vegetable oil with 1 1/2 tsp curry powder, 2 tbsp lime juice, 2 tbsp chives, a few tbsps chopped cilantro. Add steamed cauliflower and toasted cashews and toss.

2 comments:

Urban Vegan said...

that looks gorgeous.

t. said...

curry butter and toasted cashews? I am in! even if it was "truck tire" + curry butter!