Monday, July 17, 2006

mexican rice with stewed vegetables

aka arroz con verduras
for the rice, I sauted an onion and aji dulce (mild peppers), then mixed in the rice, then added water, tomato sauce, and salt and simmered until done
for the veggies, I sauted an onion, aji dulce, potato, carrot, and zucchini in adobo and garlic sauces, then added scallions
very easy and tasty!

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