a catalog of ordinary and extraordinary vegan foods
cool.. i have rhubarb growing wildly in my backyard so thanks for that link to all the rhubarb recipes!also, doy ou have the recipe for the persian stew you made before with the walnuts and pomegranate juice? i've got this thing of pom juice and no idea what to do with it otherwise..
I think you mean the vegetarian Khoreshe Fessenjan:http://www.linesofflight.net/food/entrees/khoreshefessenjan.htmThat dish is much better than this rhubarb one, imho.
Intriguing recipe. I am rhubarb's biggest fan.
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