Saturday, July 08, 2006

persian rhubarb stew


adapted from the recipe on this page

3 comments:

helen said...

cool.. i have rhubarb growing wildly in my backyard so thanks for that link to all the rhubarb recipes!

also, doy ou have the recipe for the persian stew you made before with the walnuts and pomegranate juice? i've got this thing of pom juice and no idea what to do with it otherwise..

josh said...

I think you mean the vegetarian Khoreshe Fessenjan:
http://www.linesofflight.net/food/entrees/khoreshefessenjan.htm

That dish is much better than this rhubarb one, imho.

Urban Vegan said...

Intriguing recipe. I am rhubarb's biggest fan.