penne rigate with zucchini, celery, tomato, and red onion
sauce is white wine, garlic, olive oil, margarine, thyme, white pepper, salt, black pepper, chili flakes, flour
topped with celery and parsley leaves
Thursday, August 10, 2006
penne rigate with zucchini and celery
penne rigate with zucchini, celery, tomato, and red onion
sauce is white wine, garlic, olive oil, margarine, thyme, white pepper, salt, black pepper, chili flakes, flour
topped with celery and parsley leaves
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3 comments:
oh boy,,,,I'm a sucker for any novel pasta recipe.
I don't know too much about wine at all. I do know that you're not supposed to cook with a wine you wouldnt drink. Seeing as I don't drink wine, how do I know what a good white wine is to cook with??
clueless about wine!!:)
teddy
To be honest, I use pretty much whatever wine I have on hand and the food has always tasted fine. I'm sure that some are better than others, but you can't mess up too much...
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