Momochas (dumplings filled with crushed peanuts, chickpeas, and vegetables) in spicy vegetable soup, flavored with ginger, chili, lime, and cilantro.
From Himal Chuli, in Madison, Wisconsin
Friday, October 06, 2006
nepalese dumpling soup
Momochas (dumplings filled with crushed peanuts, chickpeas, and vegetables) in spicy vegetable soup, flavored with ginger, chili, lime, and cilantro.
From Himal Chuli, in Madison, Wisconsin
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3 comments:
Sounds delicious!! You find the best restaurants :)
I guess I should have said it LOOKS delicious - been searching for a recipe to try at home. this has officially become a craving for me!
You do find the best restaurants! I've tried vegan dumplings a few times. They were always served cold, I think I'd like something hot better.
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