a catalog of ordinary and extraordinary vegan foods
You know, I've never had turnip greens. Where have I been all these years?
I'd never made them either... I only made them because we had the extra greens from the turnips in the stew. They were really tasty though. I think the secret is cooking them to death... I sauteed them for around 40 minutes total
What a great meal for fall! Looks good :) Was this from a recipe?
greens, greens, gimme greens!
Biscuits (from The Compassionate Cook-- a cookbook I find v. hit or miss, btw. Beware.)2 cups flour1 Tbs. baking powder1/2 tsp. salt4 Tbs. margarine3/4 cup soy milkMix dry ingredients. Cut in margarine w/ fork or pastry cutter. Add wet ingredients. Knead for a minute or two. Roll out, cut biscuits using a drinking glass. Bake at 450 for 10-12 minutes.The Seitan Stew was from a recipe in the Balitmore Sun.The turnip greens are from a Debroah Madison cookbook, Vegetarian Cooking for Everyone.The gravy is some recipe I found on line.
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