Tuesday, October 10, 2006

thai soup & more

tofu, coconut, and lemongrass soup recipe
basil eggplant, chik'n with ginger and lemongrass, and rice noodles with veggies

2 comments:

josh said...

wow, you had a nice thai feast! I've made tom yum soup before but this recipe seems different... thicker and more tomato than I remember. looking forward to trying this one out!

Anonymous said...

those noodles look yum.