potato skins lightly fried, topped with Vegan Gourmet cheddar and broiled until cheese melts , finished with scallions, bac' uns, and sour cream,
Wednesday, January 31, 2007
irish nachos
potato skins lightly fried, topped with Vegan Gourmet cheddar and broiled until cheese melts , finished with scallions, bac' uns, and sour cream,
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4 comments:
wow, that looks stunningly glutinous!
Yum! I'd kick back with that and a nice beer or something along those lines.
Sounds great. As you say Bazu just the thing to have with a beer.
Coming soon to a vegan superbowl party near you...
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