Wednesday, January 31, 2007

irish nachos


potato skins lightly fried, topped with Vegan Gourmet cheddar and broiled until cheese melts , finished with scallions, bac' uns, and sour cream,

4 comments:

josh said...

wow, that looks stunningly glutinous!

bazu said...

Yum! I'd kick back with that and a nice beer or something along those lines.

Jackie said...

Sounds great. As you say Bazu just the thing to have with a beer.

Renate said...

Coming soon to a vegan superbowl party near you...