Wednesday, March 14, 2007

rhubarb crumble with vegan custard sauce

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4 comments:

bazu said...

Oh yay, it must be rhubarb season!! I can't wait to cook something with them.

Carla said...

A friend made it and I forgot to ask if it was fresh rhubarb or frozen.

fyi: the custard is British-style custard, not egg custard, which is kind of like pudding.

Jackie said...

Actually found some Vegan custard here last week, now all I need is the rhubarb which I haven't had in years :)

Erroll said...

sounds divine! ..where's the recipe?