Monday, March 12, 2007

pineapple curry


Pacri nenas (Malaysian pineapple curry): pineapple, macadamia nuts, and scallions in coconut milk curry (with star anise, cinnamon, cardamon, cloves, coriander, ginger, and red chili), topped with scallions and red pepper
From The World of Street Food by Troth Wells

5 comments:

Cherie said...

That looks really good! I like pineapples and coconut milk a lot.

Linda said...

beautiful presentation AND photograph. looks tasty!

Urban Vegan said...

that is truly original!

bazu said...

That sounds refreshing- I'm a big fan of sweet fruits in savory dishes.

Jackie said...

Great combination. Yum :)