Sunday, April 01, 2007

rava kichidi


Roasted cream of wheat cooked with onions, tomatoes, green chilli and green peas, sauteed with herbs and served with sambars & chutneys
From Saravanaas vegetarian South Indian restaurant, in New York.

5 comments:

bazu said...

looks fabulous!

Carla said...

I never heard of roasting the cream of wheat, what a great idea!

Liliy said...

That sounds, in a word... Original and Exiting (well,maybe not that exciting.)

Vincent Guihan said...

Wow, roasted cream of wheat. That's an excellent idea.

Jackie said...

Never thought of roasting cream of wheat, must give it a bash.