green beans sauteed with tomato, onion, garlic, and olive oil, then topped with Circassian Sauce (a refreshing walnut and bread sauce) and served at room temperature from Madhur Jaffrey's World Vegetarian
Quick dinner idea: Boil some soba noodles and add some veggies (snow peas, edamame) for the last minute of cooking. Drain and rinse, then mix with miso broth and tofu cubes for a soup, or toss with tamari and rice vinegar and sprinkle with some furikake (nori flakes, sesame seeds, salt, and sugar) for noodles.