Saturday, May 19, 2007

potato & onion frittata


sliced potatoes, lots of onions, silken tofu, arrowroot, tumeric, salt, pepper, rosemary, chives, and way too much oil... but well worth it!

7 comments:

missruckus said...

that looks so good!

Cherie said...

That looks awesome! I made something similar a while back and it was good cold, too.

Urban Vegan said...

Beautiful--wish I could get mine to stick together.

Briggitte said...

mmm im definitly making one of those soon very soon

yeaaahtoast said...

How do you get the tofu to stick so well? Mine's all crumbly still...

josh said...

it was really good!
a couple tablespoons of arrowroot and of oil helped the tofu stick together for me. and processing it till it's smooth in a blender. It's still not as solid as eggs, but it held up ok.

jos said...

looks delish!!!