Saturday, May 26, 2007

turkish green bean salad

green beans sauteed with tomato, onion, garlic, and olive oil, then topped with Circassian Sauce (a refreshing walnut and bread sauce) and served at room temperature
from Madhur Jaffrey's World Vegetarian


bazu said...

Josh, it's like you know all the recipes I have bookmarked in that book, and are making them! I need to step up, because it all looks delicious.

Urban Vegan said...

We love Madhur. Yum.

josh said...

Bazu, you can get next licks at the Jaffrey cookbook then... let's see if you can preempt me now :)

This dish was so yummy that Renate and I are actually having it served at our wedding!

Isil Simsek said...

this is one of my favorite have a nice blog!