Thursday, May 03, 2007

Japanese curry noodles


shitake, potato, carrot, mushroom, and tofu with Japanese curry sauce over fresh udon noodles

3 comments:

Douglas said...

I love fresh udon noodles soooo much. Such a great texture and they absorb flavours so well...

And who doesn't love a really great curry?

jess (of Get Sconed!) said...

I love the way the dish looks over the bold noodles..

Annelie said...

Mmm looks so good. Nice pictures as well!