A quick and tasty meal: stir-fried bok choy topped with fried shallots, garlic, peanuts, and an impromptu indonesian sauce (kecap manis, kecap sambal, and a bit of brown sugar)
Tuesday, November 13, 2007
bok choy with peanuts & shallots
A quick and tasty meal: stir-fried bok choy topped with fried shallots, garlic, peanuts, and an impromptu indonesian sauce (kecap manis, kecap sambal, and a bit of brown sugar)
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4 comments:
i love bok choy . . . a lot. this sounds like something i would like a whole bunch.
This is so typical Josh, BTW. "Oh, this is a little something I whipped up with some Indonesian sauces I happen to have lying around...No, I didn't use a recipe, just my intuition for tasty food." He's really something.
bok choy? good.
people who whip up gourmet feasts effortlessly? awesome!
oooh I'm loving the "impromptu Indonesian sauce" especially, for this dish - yum!
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