Tuesday, November 13, 2007

bok choy with peanuts & shallots


A quick and tasty meal: stir-fried bok choy topped with fried shallots, garlic, peanuts, and an impromptu indonesian sauce (kecap manis, kecap sambal, and a bit of brown sugar)

4 comments:

the pleasantly plump vegan said...

i love bok choy . . . a lot. this sounds like something i would like a whole bunch.

Renate said...

This is so typical Josh, BTW. "Oh, this is a little something I whipped up with some Indonesian sauces I happen to have lying around...No, I didn't use a recipe, just my intuition for tasty food." He's really something.

bazu said...

bok choy? good.
people who whip up gourmet feasts effortlessly? awesome!

VeggieGirl said...

oooh I'm loving the "impromptu Indonesian sauce" especially, for this dish - yum!