a simple side: white asparagus topped with fried garlic, olive oil, and lemon juice
Tuesday, November 20, 2007
white asparagus with garlic and lemon
a simple side: white asparagus topped with fried garlic, olive oil, and lemon juice
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1 comment:
Oh my gosh. Oh my gosh. I'll take white asparagus (asparagi? asparaguses?) any way I can get them. Garlic and lemon sounds wonderful. They always remind me of traveling through Germany during white asparagus (Spargel) season...
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