Monday, November 05, 2007

jam cookies




With almonds, oats, whole wheat, and maple syrup as sweetener, these easy-to-bake cookies are practically healthy enough to pass as breakfast. Go ahead, have 2!

Recipe here: http://theppk.com/recipes/dbrecipes/index.php?RecipeID=47

9 comments:

the pleasantly plump vegan said...

love these

josh said...

yum! now we just need to invent some breakfast cupcakes, breakfast ice cream...

jd said...

These look completely scrumptious, but why must you encourage me to bake even more cookies?! LOL!

PS I love crim law, too. In fact, I just had my first day at the Public Defender's office today! I'll have to post that cookie article in the office :)

Linda said...

i've been completely obsessed with jam lately, buying every new make i can find at the market. i've been putting it on yoghurt, toast, poached pear... but not cookies... YET! I should be baking more cookies with this season afoot. These look scrumptious!

vegetalion said...

oh my god. I have to make these... TONIGHT.

VeggieGirl said...

jam cookies? I'm sold.

Veg-a-Nut said...

Wow, those look like breakfast food to me. Thanks for stopping by and your kind words for us and Tilly. She is having a hard time keeping her meds and food down. I just keep praying for more time with her.

vegetalion said...

I actually did make them, too - and they were amazing! I'm so glad I saw them here!

bazu said...

Vegetalion, that is so cool, I'm glad you liked them! Usually when I say I'm going to make something, it goes into my mental "to make" file and then... well, it could be months before the stars align and I get to making it!