Monday, January 14, 2008

eggplant with chinese peanut dressing


steamed white eggplants with spicy chinese peanut dressing (peanut butter, vinegar, rice wine, sesame oil, sugar, salt, chili paste, ginger, cilantro) and cilantro stems
from Madhur Jaffrey's World Vegetarian

4 comments:

helen said...

looks good.. mmmm! and a great cookbook so far!

i made the deepfried eggplant with japanese style sauce recently and that was very tasty (melt in your mouth eggplant).. and i also made eggplant with korean sauce and that was rather tasty too.

joshlerner said...

yeah, I think that's probably the best cookbook we own - great recipes for everything you'd want to cook!

VeggieGirl said...

I never thought of pairing eggplant with a peanut dressing - sounds delicious!!

bazu said...

I had that same sauce yesterday, but with soba instead of eggplants. Now I want this version!