Thursday, January 17, 2008

lemon pepper tofu & white bean spread sandwich


with shredded carrots, red onion, and sprouts, on homemade bread
a typical lunch around these parts...

6 comments:

jkvetter said...

Where can one get that recipe and what recipe did you use for the bread? Both look totally delicious!
I'd love to try them!

bazu said...

don't mind me while I sit here and admire your sandwich...

VeggieGirl said...

how THAT'S a sandwich!

josh said...

the lemon pepper tofu is made by Fresh Tofu, Inc.: http://www.freshtofu.com/

The bread I made in our bread machine using a standard light whole wheat bread recipe, with some sunflower seeds and sesame seeds thrown in. The picture is actually of the two ends of the loaf, which is why it looks so crusty.

Anonymous said...

WHERE'S THE RECIPE?????????

Josh Lerner said...

Here's a recipe for white bean spread: http://www.recipezaar.com/Mediterranean-White-Bean-Spread-With-Fresh-Herbs-95015