Sunday, February 03, 2008

tofu curry over purple rice

A hot bowl at Urban Herbivore. There were big chunks of tofu, pineapple, potatoes and carrots in the sauce, and it was served over purple rice. Hit the spot on a cold day!

4 comments:

VeggieGirl said...

quite an eclectic mix of flavors in that hot bowl - sounds worthwhile!

Anke said...

mmmh, hot stew on a cold day... wonderful :-)

Tofu Mom (AKA Tofu-n-Sprouts) said...

Oh man! A new way to have purple rice. Love the stuff!

Carla said...

The pineapple part was odd, but other than that, hit the spot!