Wednesday, February 06, 2008

Vegan Molten Chocolate Cakes




Something special for Valentine's Day: chocolate cake (with hidden veggies) and a warm chocolate center. These can also be made as cupcakes.


8 comments:

Carla said...

I just looked at the recipe...really? Spinach in chocolate cake? It looks good and gooey!

Ricki said...

Hi Carla,

The spinach (and zucchini) are only in the cake part; the center is a separate batter that you put in before baking. Oh, and cool that we are both in Toronto!
Ricki :)

josh said...

wow... that's one of the few recipes where I can't imagine the tastes in my head. can you taste the spinach at all?

bazu said...

I saw this recipe on your blog and was blown away- I've never seen lava cake veganized! And with veggies to boot!

Carla said...

I can imagine zucchini chocolate loaf, but spinach, not so much. I should try it!

Yes I'm in Toronto! I think Josh used to live here, too. Great place to be vegan. Looking forward to Bo De Duyen would re-opening.

Renate said...

I've made some awesome chocolate zucchini cupcakes. The Zukes make 'em nice and rich. But the filling of these, pardon the pun, takes the cake!

Romina said...

That looks too good. Just too good to be true!

Johanna3 said...

yum!!!!!