Adrichawki: artichoke hearts tossed with garlic, scallions, cilantro, tomatoes, and olive oil
Makdous: spicy baby eggplant filled with walnuts, garlic, herbs, lemon, and pomegranates
Lubieh Bel Zeit: green beans simmered in tomatoes, garlic cloves, and spices
All from Lebanese Taverna in Baltimore.
4 comments:
Oooh, that all looks fabulous.
Yummy yummy looking food!
I'm so amazed! I don't even know where to begin
those baby eggplants are adorable!!!
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