Tuesday, August 12, 2008

Lebanese artichokes, eggplants & green beans


Adrichawki: artichoke hearts tossed with garlic, scallions, cilantro, tomatoes, and olive oil


Makdous: spicy baby eggplant filled with walnuts, garlic, herbs, lemon, and pomegranates


Lubieh Bel Zeit: green beans simmered in tomatoes, garlic cloves, and spices

All from Lebanese Taverna in Baltimore.

4 comments:

VeggieGirl said...

Oooh, that all looks fabulous.

kree said...

Yummy yummy looking food!

lengslog said...

I'm so amazed! I don't even know where to begin

tofufreak said...

those baby eggplants are adorable!!!