Friday, March 13, 2009

roasted brussel sprouts with saba


Brussel sprouts roasted with garlic, olive oil, and salt, then drizzled with saba - grape must reduction (thanks Carolin!). The Saba adds a rich sweetness that compliments the brussel sprouts and garlic perfectly!

2 comments:

Summer Fae said...

Brussel sprouts are a family favorite here! We could eat them every night.

aredcardigan said...

ilovebrusselsprouts!

never heard of saba....thanks josh!

u know what..."what do vegans eat?" fabulously well that's what I say!

lol