Brussel sprouts roasted with garlic, olive oil, and salt, then drizzled with saba - grape must reduction (thanks Carolin!). The Saba adds a rich sweetness that compliments the brussel sprouts and garlic perfectly!
Friday, March 13, 2009
roasted brussel sprouts with saba
Brussel sprouts roasted with garlic, olive oil, and salt, then drizzled with saba - grape must reduction (thanks Carolin!). The Saba adds a rich sweetness that compliments the brussel sprouts and garlic perfectly!
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2 comments:
Brussel sprouts are a family favorite here! We could eat them every night.
ilovebrusselsprouts!
never heard of saba....thanks josh!
u know what..."what do vegans eat?" fabulously well that's what I say!
lol
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