Wednesday, March 25, 2009

sweet potato hash & veggie chorizo



Brunchtime: sweet potato hash with red onions, garlic, chives, and green chilies, alongside veggie chorizo from Twin Oaks Community Foods (yay coops!). The chorizo is amazing - chewy and bursting with flavor.

3 comments:

Nicole (anotheronebitesthecrust.wordpress.com) said...

I'm definitely making sweet potato hash tomorrow!

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Anonymous said...

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