Brunchtime: sweet potato hash with red onions, garlic, chives, and green chilies, alongside veggie chorizo from Twin Oaks Community Foods (yay coops!). The chorizo is amazing - chewy and bursting with flavor.
Your blog keeps getting better and better! Your older articles are not as good as newer ones you have a lot more creativity and originality now keep it up!
2 comments:
I'm definitely making sweet potato hash tomorrow!
Your blog keeps getting better and better! Your older articles are not as good as newer ones you have a lot more creativity and originality now keep it up!
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