three bean chili made with homemade seitan, kidney and pinto beans & lentils (topped with lime-jalapeño tofu sour cream), cornbread, and cucumber-red onion salsa, from Angelica Kitchen in Manhattan
Monday, October 03, 2005
chili, cornbread, cucumber salsa
three bean chili made with homemade seitan, kidney and pinto beans & lentils (topped with lime-jalapeño tofu sour cream), cornbread, and cucumber-red onion salsa, from Angelica Kitchen in Manhattan
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1 comment:
Man, I miss Angelica's. My best friend lives about 4 blocks from there, but since I've become a mom we haven't been able to visit NYC.
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