Monday, February 13, 2006

Roasted red potato salad & Quinoa salad


islandgirlshell said...

I would love to try these - do you have recipes? Thanks!

Renate said...

For the potatoes, I just tossed them w/ olive oil, salt, pepper and curry powder before roasting them. I like to roast my potatoes for a loooong time. Like an hour.

The Quinoa salad is from the Rebar Cookbook:
1 cup quinoa (and then prepare by rinsing, and putting it in 1.5 cups boiling water, bringing water to a boil, then turning the heat off and letting it sit covered for 5 min.)

Then add: 2.5 cups corn, 1 small red onion (minced), 2 jalapeno peppers seeded and minced, 1/2 red pepper (finely diced), 3 Tbs lemon juice, 3 Tbs. lime juice, 1/4 cup cilantro, 3 scallions (minced), 2 Tbs chives, 1 tsp. salt, and 1/2 tsp. Tabasco sauce

islandgirlshell said...

Thanks, Renate!