"Mock Duck" made with yuba (Chinese or Japanese "beancurd skin").
Potato, Roasted Corn, and Bean Salad, a colorful and low-fat main-dish salad.
Posted by Bryanna
Friday, September 08, 2006
"Buddha's Duck" and Potato, Roasted Corn, and Bean Salad
"Mock Duck" made with yuba (Chinese or Japanese "beancurd skin").
Potato, Roasted Corn, and Bean Salad, a colorful and low-fat main-dish salad.
Posted by Bryanna
Subscribe to:
Post Comments (Atom)
2 comments:
wow, I'm impressed that you actually made mock dock at home... I always assumed this was an eat-out only option. and thanks for introducing a new food vocab word - I'd never heard "yuba" before
I've seen this recipe a couple of places, and people seem impressed with it. The photograph certainly looks like duck! But my version seemed little transformed by the brushed-on liquid and cooking process, tasting almost exactly like a big pile of yuba sheets, and in fact falling apart back into those sheets as soon as I tried to cut it. I ate the crispy outside bits, but I couldn't finish the rest as it was. Am I doing something wrong? Or have the people who prasied this recipe's "meat-like" qualities just been away from animal products so long they simply don't know the difference? Help!
Post a Comment