Sunday, January 28, 2007

pani puri


pani puri: fried puri crisps filled with spiced potatoes, then filled to the brim with tamarind sauce and masala water (not pictured), and popped into the mouth whole for a huge flavor burst.
From Udupi Bhavan, in Middletown, Connecticut

3 comments:

islandgirlshell said...

very cool! had you had this before?

josh said...

yeah, it's one of my current favorites at south indian and gujarati restaurants... once a friend explained how on earth to eat it!

Linda said...

how yum! adorable plating strategy!