Monday, November 13, 2006

Gingerbread Cupcakes with Lemony Cream Cheese Frosting

The recipe is from Vegan Cupcakes Take Over the World.

2 comments:

josh said...

wow, that's the most tempting army of cupcakes I've seen in a while...

on a cupcake note, anyone have any thoughts on whether wedding cupcakes can be an adequate substitute for wedding cake?

Anonymous said...

I've seen a lot of wedding cupcake towers (both vegan and non-vegan) and I think they are festive and people might actually prefer them.

Wow, these gingerbread cupcakes look so seasonal and good right now!