Tuesday, November 21, 2006

sweet potato fries with carrot & onion sambal


baked sweet potato wedges (coated with some oil, salt, and pepper) and indonesian sambal dip (shredded carrots, onion, garlic, kecap manis and kecap sambal)

5 comments:

Geek Girl said...

Are these crispy? I'd like to try these some time. Happy Thanksgiving!

josh said...

yeah, they're pretty crispy, depending on how long you cook them and how much oil you put on them.
we're actually making them again for thanksgiving, although minus the indonesian sambal

Jill said...

I could be kecap manis (the thick one) on everything (ABC brand). In fact, I just had some in my veggie wrap---

jill said...

Haha--I meant I could put kecap manis on everything--not that I could be kecap manis....but maybe...

Carla said...

oh my those look good!