Sunday, November 26, 2006

roasted jerusalem artichokes with polenta & kale

jerusalem artichokes (aka sunchokes) roasted in garlic rosemary sauce
polenta cakes topped with kale, red onions, and parsley

1 comment:

Anonymous said...

Add sunchokes to the list of things I have to try. They look cute! I've heard they make a good mash, too- mmm.