Sunday, February 22, 2009

dim sum


Appetizer platter from Happy Buddha vegetarian restaurant (in Flushing chinatown in New York). From top: spring rolls, veggie roast pork, seaweed tofu roll fried with sesame, and mock duck.

3 comments:

Jen aka Jewbacca said...

holy shit, that looks awesome.

aredcardigan said...

oh this lovely lovely place....i have a tiny crush on their orange chicken.

i like this place better than buddha bodai

Stella said...

This is a wonderful, wonderful thing. I recently had an "Asian Sampler" platter a local tea house/restaurant, and it was a revelation. So hard to find vegan versions usually. This all looks so tasty!