Sunday, February 22, 2009

dim sum

Appetizer platter from Happy Buddha vegetarian restaurant (in Flushing chinatown in New York). From top: spring rolls, veggie roast pork, seaweed tofu roll fried with sesame, and mock duck.


Jen aka Jewbacca said...

holy shit, that looks awesome.

aredcardigan said...

oh this lovely lovely place....i have a tiny crush on their orange chicken.

i like this place better than buddha bodai

Stella said...

This is a wonderful, wonderful thing. I recently had an "Asian Sampler" platter a local tea house/restaurant, and it was a revelation. So hard to find vegan versions usually. This all looks so tasty!