a catalog of ordinary and extraordinary vegan foods
Gorgeous! Healthy and tasty, sounds like a perfect dinner.
cauliflower never gets enough love. perhaps because it is so pale. i still like it though. have you ever tried the purple or orange kind? the purple really brightens a dish.
I learn so much here ... I'd never heard of ancho before.
Jen: I tried the orange kind this fall and it was pretty good... of all the weird variations I prefer brociflower though.Carla: ancho just means wide in spanish - wide chili peppers. You can get them dried and then use them whenever - they have a smokier and more savory taste I find, and not so sharply spicy.
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